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The Essential Oils of Four Endemic Salvia Species in Turkey

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dc.contributor.authorMine Kürkçüoğlu
dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorAhmet Duran
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0002-3675-1450
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T11:47:33Z
dc.date.issued2019-03-01
dc.identifier.doi10.1007/s10600-019-02689-5
dc.identifier.endpage358
dc.identifier.issn0009-3130
dc.identifier.issue2
dc.identifier.openalexW2936034983
dc.identifier.scopus2-s2.0-85065030650
dc.identifier.startpage354
dc.identifier.urihttps://hdl.handle.net/11421/7972
dc.identifier.urihttps://doi.org/10.1007/s10600-019-02689-5
dc.identifier.volume55
dc.identifier.wos000466306600034
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectEssential oil
dc.subjectChemistry
dc.subjectTraditional medicine
dc.subjectSalvia
dc.subjectBotany
dc.subjectFood science
dc.subjectBiology
dc.subject.sdg2
dc.titleThe Essential Oils of Four Endemic Salvia Species in Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782

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