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Composition of the essential oils ofZosima absinthifolia (Vent.) Link andFerula elaeochytris Korovin from Turkey

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dc.contributor.authorer, K. H. C. Ba
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorÖzek, T.
dc.contributor.authorKürkçüoğlu, M
dc.contributor.authorZeki Ayta
dc.contributor.authorHayri Duman
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2795-9791
dc.date.accessioned2025-11-13T09:54:04Z
dc.date.issued2000-01-01
dc.identifier.doihttps://doi.org/10.1002/1099-1026(200011/12)15:6<371::aid-ffj919>3.0.co;2-z
dc.identifier.endpage372
dc.identifier.issn0882-5734
dc.identifier.issue6
dc.identifier.openalexW2145801312
dc.identifier.startpage371
dc.identifier.urihttps://hdl.handle.net/11421/2538
dc.identifier.urihttps://doi.org/10.1002/1099-1026(200011/12)15:6<371::aid-ffj919>3.0.co;2-z
dc.identifier.volume15
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectNonane
dc.subjectGermacrene
dc.subjectComposition (language)
dc.subjectEthyl hexanoate
dc.subjectFood science
dc.subjectOrganic chemistry
dc.subjectFlavor
dc.titleComposition of the essential oils ofZosima absinthifolia (Vent.) Link andFerula elaeochytris Korovin from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5106235109
local.authorid.openalexA5020834550
local.authorid.openalexA5026093935
local.authorid.openalexA5098094545

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