Yayın: Phytochemical Characterization and Biological Activities of Nepeta cadmea Boiss.
| dc.contributor.author | ÖZTÜRK, GÖZDE | |
| dc.contributor.author | Demırcı, Betül | |
| dc.contributor.author | Mehmet Çiçek | |
| dc.contributor.author | Betül Demırcı | |
| dc.contributor.orcid | 0000-0002-6569-4766 | |
| dc.contributor.orcid | 0000-0002-3998-8859 | |
| dc.contributor.orcid | 0000-0003-4058-3717 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.date.accessioned | 2025-11-13T11:52:02Z | |
| dc.date.issued | 2020-03-11 | |
| dc.identifier.doi | https://doi.org/10.21448/ijsm.675128 | |
| dc.identifier.endpage | 34 | |
| dc.identifier.issn | 2148-6905 | |
| dc.identifier.issue | 1 | |
| dc.identifier.openalex | W3011800720 | |
| dc.identifier.startpage | 28 | |
| dc.identifier.uri | https://hdl.handle.net/11421/8209 | |
| dc.identifier.uri | https://doi.org/10.21448/ijsm.675128 | |
| dc.identifier.volume | 7 | |
| dc.language.iso | en | |
| dc.relation.ispartof | International Journal of Secondary Metabolite | |
| dc.rights | openAccess | |
| dc.subject | Nepeta | |
| dc.subject | Essential oil | |
| dc.subject | Broth microdilution | |
| dc.subject | Lamiaceae | |
| dc.subject | Streptococcus sanguinis | |
| dc.subject | Camphor | |
| dc.subject | Biology | |
| dc.subject | Bacillus cereus | |
| dc.subject | Traditional medicine | |
| dc.subject | Antimicrobial | |
| dc.subject | Minimum inhibitory concentration | |
| dc.subject | Microbiology | |
| dc.subject | Phytochemical | |
| dc.subject | Food science | |
| dc.subject | Chemistry | |
| dc.subject | Botany | |
| dc.subject | Bacteria | |
| dc.subject | Biofilm | |
| dc.subject | Medicine | |
| dc.title | Phytochemical Characterization and Biological Activities of Nepeta cadmea Boiss. | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5063119459 | |
| local.authorid.openalex | A5020834550 |
