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GEOGRAPHICAL EXPLORATION OF VEGAN DISHES FROM TURKISH CUISINE

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dc.contributor.authorÖNÇEL GÜLER, SİBEL
dc.contributor.authorGÜLDEMİR, OSMAN
dc.contributor.authorYayla, Önder
dc.contributor.orcid0000-0001-9973-6058
dc.contributor.orcid0000-0002-7476-5482
dc.contributor.orcid0000-0002-7967-1805
dc.date.accessioned2025-11-13T12:22:31Z
dc.date.issued2018-01-01
dc.identifier.doihttps://doi.org/10.30892/gtg.23317-331
dc.identifier.endpage824
dc.identifier.issn2065-0817
dc.identifier.issue3
dc.identifier.openalexW2900974238
dc.identifier.startpage824
dc.identifier.urihttps://hdl.handle.net/11421/9832
dc.identifier.urihttp://doi.org/10.30892/gtg.23317-331
dc.identifier.volume23
dc.language.isoen
dc.relation.ispartofGeoJournal of Tourism and Geosites
dc.rightsopenAccess
dc.subjectTurkish
dc.subjectVegan Diet
dc.subjectFood science
dc.subjectFood culture
dc.subjectAdvertising
dc.subjectGeography
dc.subjectBiology
dc.subjectBusiness
dc.subjectMedicine
dc.subjectArchaeology
dc.subject.sdg2
dc.titleGEOGRAPHICAL EXPLORATION OF VEGAN DISHES FROM TURKISH CUISINE
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5048779532
local.authorid.openalexA5073197193
local.authorid.openalexA5030724843

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