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The nature of working in the hospitality industry: Evidence from 3S tourism in Turkiye

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dc.contributor.authorÇIVAK, BARIŞ
dc.contributor.orcid0000-0001-9334-3683
dc.date.accessioned2025-11-13T10:26:11Z
dc.date.issued2023-01-16
dc.identifier.doihttps://doi.org/10.48119/toleho.1192035
dc.identifier.endpage41
dc.identifier.issn2687-3737
dc.identifier.issue1
dc.identifier.openalexW4316371675
dc.identifier.startpage30
dc.identifier.urihttps://hdl.handle.net/11421/4141
dc.identifier.urihttps://doi.org/10.48119/toleho.1192035
dc.identifier.volume5
dc.language.isoen
dc.relation.ispartofJournal of Tourism Leisure and Hospitality
dc.rightsopenAccess
dc.subjectHospitality
dc.subjectTourism
dc.subjectHospitality industry
dc.subjectStandardization
dc.subjectBusiness
dc.subjectMarketing
dc.subjectPhenomenology (philosophy)
dc.subjectHotel industry
dc.subjectPublic relations
dc.subjectLabour economics
dc.subjectPolitical science
dc.subjectEconomics
dc.subject.sdg8
dc.titleThe nature of working in the hospitality industry: Evidence from 3S tourism in Turkiye
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5011848934

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