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Preparation and Characterization of Activated Carbon from Vegetable Waste by Microwave-Assisted and Conventional Heating Methods

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dc.contributor.authorGerçel, Özgül
dc.contributor.authorGerçel, Hasan Ferdi
dc.contributor.orcid0000-0002-1389-2330
dc.date.accessioned2025-11-13T11:47:58Z
dc.date.issued2015-09-03
dc.identifier.doihttps://doi.org/10.1007/s13369-015-1859-7
dc.identifier.endpage2392
dc.identifier.issn2191-4281
dc.identifier.issue7
dc.identifier.openalexW1810095118
dc.identifier.startpage2385
dc.identifier.urihttps://hdl.handle.net/11421/7996
dc.identifier.urihttps://doi.org/10.1007/s13369-015-1859-7
dc.identifier.volume41
dc.language.isoen
dc.relation.ispartofArabian Journal for Science and Engineering
dc.rightsrestrictedAccess
dc.subjectActivated carbon
dc.subjectAdsorption
dc.subjectDesorption
dc.subjectFourier transform infrared spectroscopy
dc.subjectLangmuir adsorption model
dc.subjectMethyl orange
dc.subjectMaterials science
dc.subjectNuclear chemistry
dc.subjectChemistry
dc.subjectCarbon fibers
dc.subjectElemental analysis
dc.subjectMonolayer
dc.subjectChemical engineering
dc.subjectOrganic chemistry
dc.subjectCatalysis
dc.subjectComposite number
dc.subjectPhotocatalysis
dc.subjectNanotechnology
dc.subjectComposite material
dc.titlePreparation and Characterization of Activated Carbon from Vegetable Waste by Microwave-Assisted and Conventional Heating Methods
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5009853015
local.authorid.openalexA5059875927

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