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Anatomical and Phytochemical Characteristics of Different Parts of Hypericum scabrum L. Extracts, Essential Oils, and Their Antimicrobial Potential

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorSongül Karakaya
dc.contributor.authorGamze Göğer
dc.contributor.authorOksana Sytar
dc.contributor.authorBetül Demırcı
dc.contributor.authorHayrı Duman
dc.contributor.orcid0000-0002-8286-8254
dc.contributor.orcid0000-0002-3268-721X
dc.contributor.orcid0000-0003-2978-5385
dc.contributor.orcid0000-0003-4219-9292
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0001-6387-8652
dc.date.accessioned2025-11-13T09:45:01Z
dc.date.issued2022-02-11
dc.identifier.doihttps://doi.org/10.3390/molecules27041228
dc.identifier.endpage1228
dc.identifier.issn1420-3049
dc.identifier.issue4
dc.identifier.openalexW4213157269
dc.identifier.startpage1228
dc.identifier.urihttps://hdl.handle.net/11421/2077
dc.identifier.urihttps://doi.org/10.3390/molecules27041228
dc.identifier.volume27
dc.language.isoen
dc.relation.ispartofMolecules
dc.rightsopenAccess
dc.subjectAntimicrobial
dc.subjectBotany
dc.subjectEssential oil
dc.subjectPhytochemical
dc.subjectUndecane
dc.subjectSabinene
dc.subjectBiology
dc.subjectDPPH
dc.subjectTraditional medicine
dc.subjectChemistry
dc.subjectFood science
dc.subjectAntioxidant
dc.subjectLimonene
dc.subjectMicrobiology
dc.subjectStereochemistry
dc.subjectBiochemistry
dc.subject.sdg6
dc.titleAnatomical and Phytochemical Characteristics of Different Parts of Hypericum scabrum L. Extracts, Essential Oils, and Their Antimicrobial Potential
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

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