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Comparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts

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dc.contributor.authorALTINTAŞ, AYHAN
dc.contributor.authorAyşe Esra Karadağ
dc.contributor.authorAyhan Altıntaş
dc.contributor.orcid0000-0003-0319-6312
dc.contributor.orcid0000-0002-3412-0807
dc.contributor.orcid0000-0002-9413-0636
dc.date.accessioned2025-11-13T18:46:59Z
dc.date.issued2023-02-28
dc.identifier.doihttps://doi.org/10.24925/turjaf.v11i2.323-328.5744
dc.identifier.endpage328
dc.identifier.issn2148-127X
dc.identifier.issue2
dc.identifier.openalexW4323364992
dc.identifier.startpage323
dc.identifier.urihttps://hdl.handle.net/11421/10604
dc.identifier.urihttps://doi.org/10.24925/turjaf.v11i2.323-328.5744
dc.identifier.volume11
dc.language.isoen
dc.relation.ispartofTurkish Journal of Agriculture - Food Science and Technology
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectEthyl acetate
dc.subjectBerry
dc.subjectQuercetin
dc.subjectFerulic acid
dc.subjectCaffeic acid
dc.subjectEthanol
dc.subjectAnthocyanin
dc.subjectGlycoside
dc.subjectBotany
dc.subjectPhenols
dc.subjectFood science
dc.subjectChromatography
dc.subjectOrganic chemistry
dc.subjectBiology
dc.subjectAntioxidant
dc.subject.sdg15
dc.titleComparison of Chemical Profiles of Aronia melanocarpa Fruit Extracts
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5019071212

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