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Evaluation of synergistic anticandidal and apoptotic effects of ferulic acid and caspofungin against Candida albicans

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dc.contributor.authorCANTÜRK, ZERRİN
dc.contributor.orcid0000-0001-7709-4285
dc.date.accessioned2025-11-13T10:01:12Z
dc.date.issued2017-02-13
dc.identifier.doihttps://doi.org/10.1016/j.jfda.2016.12.014
dc.identifier.endpage443
dc.identifier.issn1021-9498
dc.identifier.issue1
dc.identifier.openalexW2588753171
dc.identifier.startpage439
dc.identifier.urihttps://hdl.handle.net/11421/2917
dc.identifier.urihttps://doi.org/10.1016/j.jfda.2016.12.014
dc.identifier.volume26
dc.language.isoen
dc.relation.ispartofJournal of Food and Drug Analysis
dc.rightsopenAccess
dc.subjectCaspofungin
dc.subjectFerulic acid
dc.subjectCandida glabrata
dc.subjectCandida albicans
dc.subjectCorpus albicans
dc.subjectApoptosis
dc.subjectMicrobiology
dc.subjectBroth microdilution
dc.subjectChemistry
dc.subjectMinimum inhibitory concentration
dc.subjectPropidium iodide
dc.subjectPharmacology
dc.subjectFluconazole
dc.subjectBiology
dc.subjectBiochemistry
dc.subjectAntibiotics
dc.subjectAntifungal
dc.subjectProgrammed cell death
dc.titleEvaluation of synergistic anticandidal and apoptotic effects of ferulic acid and caspofungin against Candida albicans
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5085224535

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