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Bacteriocin production by bean root bacteria

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dc.contributor.authorKıvanç, Merih
dc.contributor.authorMerih Kıvanç
dc.contributor.orcid0000-0001-5688-5440
dc.contributor.orcid0000-0002-8647-3428
dc.date.accessioned2025-11-13T21:30:08Z
dc.date.issued2010-12-01
dc.identifier.doihttps://doi.org/10.1142/9789814322119_0124
dc.identifier.openalexW2335670111
dc.identifier.urihttps://hdl.handle.net/11421/13657
dc.identifier.urihttps://doi.org/10.1142/9789814322119_0124
dc.language.isoen
dc.rightsrestrictedAccess
dc.subjectBacteriocin
dc.subjectBacteria
dc.subjectProduction (economics)
dc.subjectRoot (linguistics)
dc.subjectMicrobiology
dc.subjectBiology
dc.subjectGenetics
dc.subjectPhilosophy
dc.subjectLinguistics
dc.subjectEconomics
dc.subject.sdg12
dc.titleBacteriocin production by bean root bacteria
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5088190133

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