Yayın:
Next-generation microfluidics based on artificial intelligence: Applications for food sample analysis

Sadeleştirilmiş öğe sayfası
dc.contributor.authorSara Movahedi
dc.contributor.authorFarshad Bahramian
dc.contributor.authorMahnaz Ahmadi
dc.contributor.authorNiki Pouyanfar
dc.contributor.authorReyhane Masoudifar
dc.contributor.authorMasoumeh Ghalkhani
dc.contributor.authorChaudhery Mustansar Hussain
dc.contributor.authorRüstem Keçili
dc.contributor.authorSaeed Siavashy
dc.contributor.authorFatemeh Ghorbani-Bidkorpeh
dc.contributor.orcid0000-0002-5225-7989
dc.contributor.orcid0000-0001-6896-682X
dc.contributor.orcid0000-0002-3011-2172
dc.contributor.orcid0000-0001-9246-1805
dc.contributor.orcid0000-0002-1964-4338
dc.contributor.orcid0000-0002-8377-9042
dc.date.accessioned2026-05-20T09:37:34Z
dc.date.issued2025-03-19
dc.identifier.doi10.1016/j.microc.2025.113395
dc.identifier.endpage113395
dc.identifier.issn0026-265X
dc.identifier.openalexW4408634966
dc.identifier.startpage113395
dc.identifier.urihttps://hdl.handle.net/11421/38469
dc.identifier.urihttps://doi.org/10.1016/j.microc.2025.113395
dc.identifier.volume212
dc.language.isoen
dc.relation.ispartofMicrochemical Journal
dc.rightsrestrictedAccess
dc.subjectMicrofluidics
dc.subjectSample (material)
dc.subjectComputer science
dc.subjectNanotechnology
dc.subjectChemistry
dc.subjectChromatography
dc.subjectMaterials science
dc.subject.sdg2
dc.titleNext-generation microfluidics based on artificial intelligence: Applications for food sample analysis
dspace.entity.typePublication

Dosyalar

Koleksiyonlar

Publications