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The essential oil ofAcinos alpinus (L.) Moench growing in Turkey

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dc.contributor.authorKAYA, AYLA
dc.contributor.authorDemırcı, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKoca, F.
dc.contributor.orcid0000-0002-7598-7132
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T10:33:11Z
dc.date.issued1999-01-01
dc.identifier.doihttps://doi.org/10.1002/(sici)1099-1026(199901/02)14:1<55::aid-ffj784>3.0.co;2-q
dc.identifier.endpage59
dc.identifier.issn0882-5734
dc.identifier.issue1
dc.identifier.openalexW1969809451
dc.identifier.startpage55
dc.identifier.urihttps://hdl.handle.net/11421/4516
dc.identifier.urihttps://doi.org/10.1002/(sici)1099-1026(199901/02)14:1<55::aid-ffj784>3.0.co;2-q
dc.identifier.volume14
dc.language.isoen
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsrestrictedAccess
dc.subjectThymol
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectGermacrene
dc.subjectGermacrene D
dc.subjectBotany
dc.subjectFood science
dc.subjectBiology
dc.subject.sdg6
dc.titleThe essential oil ofAcinos alpinus (L.) Moench growing in Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5028848132
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507
local.authorid.openalexA5109928590

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