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Gender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry

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dc.contributor.authorSEZEREL, HAKAN
dc.contributor.authorGÜNAY, Semra
dc.contributor.authorViachaslau Filimonau
dc.contributor.authorSemra GÜNAY
dc.contributor.orcid0000-0003-4374-300X
dc.contributor.orcid0000-0003-1521-8638
dc.contributor.orcid0000-0001-7353-5696
dc.date.accessioned2025-11-13T09:51:59Z
dc.date.issued2024-09-03
dc.identifier.doihttps://doi.org/10.1080/09669582.2024.2397655
dc.identifier.endpage1683
dc.identifier.issn0966-9582
dc.identifier.issue8
dc.identifier.openalexW4402183883
dc.identifier.startpage1658
dc.identifier.urihttps://hdl.handle.net/11421/2428
dc.identifier.urihttps://doi.org/10.1080/09669582.2024.2397655
dc.identifier.volume33
dc.language.isoen
dc.relation.ispartofJournal of Sustainable Tourism
dc.rightsrestrictedAccess
dc.subjectHospitality
dc.subjectHospitality industry
dc.subjectBusiness
dc.subjectMarketing
dc.subjectSustainability
dc.subjectFood waste
dc.subjectDynamics (music)
dc.subjectHospitality management studies
dc.subjectTourism
dc.subjectSociology
dc.subjectGeography
dc.subjectEngineering
dc.subjectEcology
dc.subject.sdg2
dc.titleGender dynamics and sustainable practices: exploring food waste management among female chefs in the hospitality industry
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5027044509
local.authorid.openalexA5034486454

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