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Antimicrobial and Antioxidant Activities of Extracts and Lichen Acids Obtained from Some<i>Umbilicaria</i>Species from Central Anatolia, Turkey

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dc.contributor.authorTay, Turgay
dc.contributor.authorSevil Albayrak
dc.contributor.authorMehmet Gökhan Halıcı
dc.contributor.authorTurgay Tay
dc.contributor.orcid0000-0002-0253-3746
dc.contributor.orcid0000-0003-4797-1157
dc.date.accessioned2025-11-13T09:55:22Z
dc.date.issued2012-08-10
dc.identifier.doihttps://doi.org/10.1111/j.1745-4549.2012.00811.x
dc.identifier.endpage1110
dc.identifier.issn0145-8892
dc.identifier.issue6
dc.identifier.openalexW1494471211
dc.identifier.startpage1103
dc.identifier.urihttps://hdl.handle.net/11421/2606
dc.identifier.urihttps://doi.org/10.1111/j.1745-4549.2012.00811.x
dc.identifier.volume37
dc.language.isoen
dc.relation.ispartofJournal of Food Processing and Preservation
dc.rightsrestrictedAccess
dc.subjectAntimicrobial
dc.subjectDPPH
dc.subjectGallic acid
dc.subjectAntioxidant
dc.subjectChemistry
dc.subjectLichen
dc.subjectBacteria
dc.subjectAgar diffusion test
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectBotany
dc.subjectBiology
dc.subjectAntibacterial activity
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subject.sdg15
dc.titleAntimicrobial and Antioxidant Activities of Extracts and Lichen Acids Obtained from Some<i>Umbilicaria</i>Species from Central Anatolia, Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5108086584

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