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BİR CUMHURİYET DÖNEMİ İÇECEĞİ OLARAK ÇAYIN TÜRK TOPLUMUNDAKİ YOLCULUĞU (THE TEA S JOURNEY IN TURKISH SOCIETY AS A REPUBLICAN PERIOD BEVERAGE)

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dc.contributor.authorKAYA SAYARI, BURCU
dc.contributor.authorBurcu Kaya
dc.contributor.authorSema Ekincek
dc.contributor.orcid0000-0002-7315-4284
dc.contributor.orcid0000-0001-7775-5813
dc.contributor.orcid0000-0001-9186-9323
dc.date.accessioned2025-11-13T18:53:50Z
dc.date.issued2023-09-27
dc.identifier.doihttps://doi.org/10.33083/joghat.2023.333
dc.identifier.issn2619-9548
dc.identifier.openalexW4387105831
dc.identifier.urihttps://hdl.handle.net/11421/10985
dc.identifier.urihttp://doi.org/10.33083/joghat.2023.333
dc.language.isotr
dc.relation.ispartofJournal of Gastronomy Hospitality and Travel (joghat)
dc.rightsopenAccess
dc.subjectTurkish
dc.subjectPeriod (music)
dc.subjectPolitical science
dc.subjectArt
dc.subjectPhilosophy
dc.subjectAesthetics
dc.subjectLinguistics
dc.titleBİR CUMHURİYET DÖNEMİ İÇECEĞİ OLARAK ÇAYIN TÜRK TOPLUMUNDAKİ YOLCULUĞU (THE TEA S JOURNEY IN TURKISH SOCIETY AS A REPUBLICAN PERIOD BEVERAGE)
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5103171400

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