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Impact of various extraction and storage conditions on black cumin seed oil

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dc.contributor.authorTEMEL
dc.contributor.authorТ. Оzеk
dc.contributor.authorPınar Aytar Çelik
dc.contributor.orcid0000-0001-8177-4398
dc.contributor.orcid0000-0003-4251-8783
dc.contributor.orcid0000-0002-9447-1668
dc.date.accessioned2025-11-13T16:41:58Z
dc.date.issued2025-10-01
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2025.146701
dc.identifier.endpage146701
dc.identifier.issn0308-8146
dc.identifier.issuePt 1
dc.identifier.openalexW4414946263
dc.identifier.startpage146701
dc.identifier.urihttps://hdl.handle.net/11421/10469
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2025.146701
dc.identifier.volume496
dc.language.isoen
dc.relation.ispartofFood Chemistry
dc.rightsrestrictedAccess
dc.titleImpact of various extraction and storage conditions on black cumin seed oil
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5085915839

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