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Olive bagasse (Olea europea L.) pyrolysis

dc.contributor.authorGerçel, Hasan Ferdi
dc.contributor.authorİlknur Demıral
dc.contributor.authorHasan Ferdi Gerçel
dc.contributor.orcid0000-0003-2867-5205
dc.contributor.orcid0000-0002-1389-2330
dc.date.accessioned2025-11-13T09:00:43Z
dc.date.issued2005-04-22
dc.identifier.doihttps://doi.org/10.1016/j.biortech.2005.03.007
dc.identifier.endpage436
dc.identifier.issn0960-8524
dc.identifier.issue3
dc.identifier.openalexW2023669141
dc.identifier.startpage429
dc.identifier.urihttps://hdl.handle.net/11421/199
dc.identifier.urihttps://doi.org/10.1016/j.biortech.2005.03.007
dc.identifier.volume97
dc.language.isoen
dc.relation.ispartofBioresource Technology
dc.rightsrestrictedAccess
dc.subjectBagasse
dc.subjectPyrolysis
dc.subjectOlea
dc.subjectRaw material
dc.subjectChemistry
dc.subjectYield (engineering)
dc.subjectPulp and paper industry
dc.subjectVolumetric flow rate
dc.subjectParticle size
dc.subjectMaterials science
dc.subjectBotany
dc.subjectComposite material
dc.subjectOrganic chemistry
dc.subjectThermodynamics
dc.titleOlive bagasse (Olea europea L.) pyrolysis
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5059875927

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