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Phytochemical composition and bioactivities of Satureja montana L. and Satureja hortensis L.: Culinary herbs with antidiabetic, anticholinesterase, and antioxidant potential

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dc.contributor.authorDemırcı, Betül
dc.contributor.authorYuzhou Lan
dc.contributor.authorGül Yetisgin
dc.contributor.authorHafize Yuca
dc.contributor.authorBilge Aydın
dc.contributor.authorHilal Angın
dc.contributor.authorBetül Demırcı
dc.contributor.authorSongül Karakaya
dc.contributor.orcid0000-0003-2815-8988
dc.contributor.orcid0000-0002-8526-6953
dc.contributor.orcid0000-0002-0857-4776
dc.contributor.orcid0000-0002-7712-7259
dc.contributor.orcid0000-0002-9518-0133
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0002-3268-721X
dc.date.accessioned2025-11-13T16:40:57Z
dc.date.issued2025-09-15
dc.identifier.doihttps://doi.org/10.1371/journal.pone.0332178
dc.identifier.endpagee0332178
dc.identifier.issn1932-6203
dc.identifier.issue9
dc.identifier.openalexW4414199442
dc.identifier.startpagee0332178
dc.identifier.urihttps://hdl.handle.net/11421/10415
dc.identifier.urihttps://doi.org/10.1371/journal.pone.0332178
dc.identifier.volume20
dc.language.isoen
dc.relation.ispartofPLoS ONE
dc.rightsopenAccess
dc.titlePhytochemical composition and bioactivities of Satureja montana L. and Satureja hortensis L.: Culinary herbs with antidiabetic, anticholinesterase, and antioxidant potential
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

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