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Enhanced Antibacterial Efficacy of Cymbopogon winterianus Jowitt in Combination with Carvacrol

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dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.authorMehmet İlktaç
dc.contributor.authorBeste Atlı
dc.contributor.authorNesrin Öztinen
dc.contributor.authorMüberra Koşar
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.orcid0000-0002-0292-267X
dc.contributor.orcid0009-0005-9494-791X
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0003-1497-3017
dc.date.accessioned2025-11-18T22:56:20Z
dc.date.issued2024-11-21
dc.identifier.doihttps://doi.org/10.54994/emujpharmsci.1560697
dc.identifier.endpage67
dc.identifier.issn2651-3587
dc.identifier.issue2
dc.identifier.openalexW4404592915
dc.identifier.startpage60
dc.identifier.urihttps://hdl.handle.net/11421/16939
dc.identifier.urihttps://doi.org/10.54994/emujpharmsci.1560697
dc.identifier.volume7
dc.language.isoen
dc.relation.ispartofEMU Journal of Pharmaceutical Sciences
dc.rightsrestrictedAccess
dc.subjectCarvacrol
dc.subjectBroth microdilution
dc.subjectEssential oil
dc.subjectAntibacterial activity
dc.subjectEnterococcus faecalis
dc.subjectAntimicrobial
dc.subjectMedicine
dc.subjectMicrobiology
dc.subjectEnterococcus
dc.subjectKlebsiella pneumoniae
dc.subjectAntibiotics
dc.subjectMinimum inhibitory concentration
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectBiology
dc.subjectBacteria
dc.subjectStaphylococcus aureus
dc.subjectEscherichia coli
dc.subject.sdg3
dc.titleEnhanced Antibacterial Efficacy of Cymbopogon winterianus Jowitt in Combination with Carvacrol
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5037906841

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