Yayın:
The Biological Activity and Essential Oil Composition of 17 <i>Agathosma</i> (Rutaceae) Species

Sadeleştirilmiş öğe sayfası
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorTEMEL
dc.contributor.authorRobyn L. van Zyl
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorBetül Demırcı
dc.contributor.authorТ. Оzеk
dc.contributor.authorTerry Trinder-Smith
dc.contributor.orcid0000-0002-6810-2981
dc.contributor.orcid0000-0002-4859-1845
dc.contributor.orcid0000-0002-3778-7578
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-4251-8783
dc.date.accessioned2025-11-13T09:35:28Z
dc.date.issued2006-01-01
dc.identifier.doihttps://doi.org/10.1080/10412905.2006.12067112
dc.identifier.endpage16
dc.identifier.issn1041-2905
dc.identifier.issuesup1
dc.identifier.openalexW2475804996
dc.identifier.startpage2
dc.identifier.urihttps://hdl.handle.net/11421/1581
dc.identifier.urihttps://doi.org/10.1080/10412905.2006.12067112
dc.identifier.volume18
dc.language.isoen
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsrestrictedAccess
dc.subjectAntimicrobial
dc.subjectBacillus cereus
dc.subjectCereus
dc.subjectCandida albicans
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectStaphylococcus aureus
dc.subjectAntibacterial activity
dc.subjectMicrobiology
dc.subjectMinimum inhibitory concentration
dc.subjectMTT assay
dc.subjectTraditional medicine
dc.subjectFood science
dc.subjectBiology
dc.subjectBacteria
dc.subjectBiochemistry
dc.subjectIn vitro
dc.subjectMedicine
dc.subject.sdg15
dc.titleThe Biological Activity and Essential Oil Composition of 17 <i>Agathosma</i> (Rutaceae) Species
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507
local.authorid.openalexA5085915839

Dosyalar

Koleksiyonlar

Publications