Yayın:
β-Carotene production by means of fermentation from ındustrial waste

Sadeleştirilmiş öğe sayfası
dc.contributor.authorKıvan, Müjgan
dc.contributor.authorMustafa Kahyaoğlu
dc.contributor.orcid0000-0002-5145-5991
dc.contributor.orcid0000-0003-2003-9730
dc.date.accessioned2025-11-13T21:22:31Z
dc.date.issued2009-08-27
dc.identifier.doihttps://doi.org/10.1016/j.nbt.2009.06.279
dc.identifier.endpageS57
dc.identifier.issn1871-6784
dc.identifier.openalexW2080099215
dc.identifier.startpageS57
dc.identifier.urihttps://hdl.handle.net/11421/13198
dc.identifier.urihttps://doi.org/10.1016/j.nbt.2009.06.279
dc.identifier.volume25
dc.language.isoen
dc.relation.ispartofNew Biotechnology
dc.rightsrestrictedAccess
dc.subjectProduction (economics)
dc.subjectFermentation
dc.subjectCarotene
dc.subjectPulp and paper industry
dc.subjectFood science
dc.subjectChemistry
dc.subjectEnvironmental science
dc.subjectEngineering
dc.subjectEconomics
dc.subjectMicroeconomics
dc.titleβ-Carotene production by means of fermentation from ındustrial waste
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5050416118

Dosyalar

Koleksiyonlar

Publications