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Antimicrobial Activity of<i>Centaurea</i>. Species

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dc.contributor.authorGüven, Kıymet
dc.contributor.authorSezgin Çeli̇k
dc.contributor.authorİsmet Uysal
dc.contributor.orcid0000-0001-6683-0419
dc.contributor.orcid0000-0001-7467-7717
dc.date.accessioned2025-11-13T09:55:19Z
dc.date.issued2005-01-01
dc.identifier.doihttps://doi.org/10.1080/13880200590903390
dc.identifier.endpage71
dc.identifier.issn1388-0209
dc.identifier.issue1
dc.identifier.openalexW2118678373
dc.identifier.startpage67
dc.identifier.urihttps://hdl.handle.net/11421/2603
dc.identifier.urihttps://doi.org/10.1080/13880200590903390
dc.identifier.volume43
dc.language.isoen
dc.relation.ispartofPharmaceutical Biology
dc.rightsrestrictedAccess
dc.subjectAntimicrobial
dc.subjectEthyl acetate
dc.subjectMinimum inhibitory concentration
dc.subjectYeast
dc.subjectBacteria
dc.subjectAcetone
dc.subjectBiology
dc.subjectAgar diffusion test
dc.subjectAgar
dc.subjectMicrobiology
dc.subjectTraditional medicine
dc.subjectChemistry
dc.subjectAntibacterial activity
dc.subjectBiochemistry
dc.subjectMedicine
dc.subject.sdg15
dc.titleAntimicrobial Activity of<i>Centaurea</i>. Species
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5068346551

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