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Determination of Fatty Acid and Essential Oil Constituents and Biological Activities on Ranunculus pedatus Subsp. pedatus

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorBetül Demırcı
dc.contributor.authorBijen Kıvçak
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-3542-9398
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0001-7645-1930
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T11:20:56Z
dc.date.issued2014-01-01
dc.identifier.doihttps://doi.org/10.14233/ajchem.2014.16762
dc.identifier.endpage2160
dc.identifier.issn0970-7077
dc.identifier.issue7
dc.identifier.openalexW3195681448
dc.identifier.startpage2156
dc.identifier.urihttps://hdl.handle.net/11421/6504
dc.identifier.urihttps://doi.org/10.14233/ajchem.2014.16762
dc.identifier.volume26
dc.language.isoen
dc.relation.ispartofAsian Journal of Chemistry
dc.rightsopenAccess
dc.subjectChemistry
dc.subjectRanunculus
dc.subjectFatty acid
dc.subjectBotany
dc.subjectFood science
dc.subjectBiochemistry
dc.subjectBiology
dc.subject.sdg2
dc.titleDetermination of Fatty Acid and Essential Oil Constituents and Biological Activities on Ranunculus pedatus Subsp. pedatus
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507

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