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Comparison of ascorbic and citric acid contents inRosa canina L. fruit growing in the Central Asian region

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dc.contributor.authorBozan, Berrin
dc.contributor.authorKozar, M.
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKh. N. Aripov
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-3112-5784
dc.contributor.orcid0000-0002-0611-1479
dc.contributor.orcid0000-0002-1969-8328
dc.contributor.orcid0000-0002-6209-5063
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T11:44:37Z
dc.date.issued1998-11-01
dc.identifier.doihttps://doi.org/10.1007/bf02336094
dc.identifier.endpage689
dc.identifier.issn0009-3130
dc.identifier.issue6
dc.identifier.openalexW2330315485
dc.identifier.startpage687
dc.identifier.urihttps://hdl.handle.net/11421/7817
dc.identifier.urihttps://doi.org/10.1007/bf02336094
dc.identifier.volume34
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectAscorbic acid
dc.subjectCitric acid
dc.subjectChemistry
dc.subjectFood science
dc.subject.sdg2
dc.titleComparison of ascorbic and citric acid contents inRosa canina L. fruit growing in the Central Asian region
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5041612111
local.authorid.openalexA5080464435
local.authorid.openalexA5030445507

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