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World and Turkey over the past twenty years chicken examination of the production, consumption export and import

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dc.contributor.authorÖzel, Yasin
dc.contributor.authorYasin Özel
dc.contributor.authorErdener Altın
dc.contributor.orcid0000-0002-2451-8248
dc.date.accessioned2025-11-13T11:59:49Z
dc.date.issued2021-07-22
dc.identifier.doihttps://doi.org/10.30574/wjarr.2021.11.1.0263
dc.identifier.endpage059
dc.identifier.issn2581-9615
dc.identifier.issue1
dc.identifier.openalexW3187043778
dc.identifier.startpage053
dc.identifier.urihttps://hdl.handle.net/11421/8631
dc.identifier.urihttps://doi.org/10.30574/wjarr.2021.11.1.0263
dc.identifier.volume11
dc.language.isoen
dc.relation.ispartofWorld Journal of Advanced Research and Reviews
dc.rightsopenAccess
dc.subjectConsumption (sociology)
dc.subjectPer capita
dc.subjectProduction (economics)
dc.subjectChina
dc.subjectEuropean union
dc.subjectBusiness
dc.subjectRed meat
dc.subjectAgricultural economics
dc.subjectProduct (mathematics)
dc.subjectAgricultural science
dc.subjectPoultry meat
dc.subjectBiotechnology
dc.subjectGeography
dc.subjectFood science
dc.subjectBiology
dc.subjectInternational trade
dc.subjectEnvironmental health
dc.subjectPopulation
dc.subjectEconomics
dc.subjectMedicine
dc.titleWorld and Turkey over the past twenty years chicken examination of the production, consumption export and import
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5041286373

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