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Picture Fuzzy Simple Additive Weighting Method for Food Presentations Scoring of Gastronomy Students

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dc.contributor.authorFatma Yaşlı
dc.contributor.authorEKİNCEK, SEMA
dc.contributor.authorSema Ekincek
dc.contributor.orcid0000-0002-0768-8392
dc.contributor.orcid0000-0001-9186-9323
dc.date.accessioned2025-11-13T19:41:06Z
dc.date.issued2022-01-01
dc.identifier.doihttps://doi.org/10.1007/978-3-031-09173-5_20
dc.identifier.endpage159
dc.identifier.issn2367-3370
dc.identifier.openalexW4285155898
dc.identifier.startpage151
dc.identifier.urihttps://hdl.handle.net/11421/11566
dc.identifier.urihttps://doi.org/10.1007/978-3-031-09173-5_20
dc.language.isoen
dc.relation.ispartofLecture notes in networks and systems
dc.rightsrestrictedAccess
dc.subjectGastronomy
dc.subjectProduct (mathematics)
dc.subjectTaste
dc.subjectPreference
dc.subjectMarketing
dc.subjectComputer science
dc.subjectPsychology
dc.subjectBusiness
dc.subjectPolitical science
dc.subjectMathematics
dc.subject.sdg2
dc.titlePicture Fuzzy Simple Additive Weighting Method for Food Presentations Scoring of Gastronomy Students
dc.typebook-chapter
dspace.entity.typePublication
local.authorid.openalexA5054843401

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