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The Glycosidically Bound Volatile Compounds of Taxus baccata

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorBetül Demırcı
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-7672-3489
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:41:49Z
dc.date.issued2003-03-01
dc.identifier.doihttps://doi.org/10.1023/a:1024870031960
dc.identifier.endpage198
dc.identifier.issn0009-3130
dc.identifier.issue2
dc.identifier.openalexW119267467
dc.identifier.startpage195
dc.identifier.urihttps://hdl.handle.net/11421/4978
dc.identifier.urihttps://doi.org/10.1023/a:1024870031960
dc.identifier.volume39
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectDecanoic acid
dc.subjectChromatography
dc.subject.sdg14
dc.subject.sdg6
dc.titleThe Glycosidically Bound Volatile Compounds of Taxus baccata
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507

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