Yayın: Antecedents of Gastronomy Destination Brand Equity: An Examination of Gastronomy Experience, Motivation, and Destination Satisfaction
| dc.contributor.author | Kodaş, Davut | |
| dc.contributor.author | ÖZEL, ÇAĞIL HALE | |
| dc.contributor.orcid | 0000-0001-7798-726X | |
| dc.contributor.orcid | 0000-0002-4898-0867 | |
| dc.date.accessioned | 2025-11-13T09:11:39Z | |
| dc.date.issued | 2022-10-18 | |
| dc.identifier.doi | https://doi.org/10.30519/ahtr.1009968 | |
| dc.identifier.endpage | 71 | |
| dc.identifier.issn | 2147-9100 | |
| dc.identifier.issue | 1 | |
| dc.identifier.openalex | W4306748425 | |
| dc.identifier.startpage | 45 | |
| dc.identifier.uri | https://hdl.handle.net/11421/728 | |
| dc.identifier.uri | https://doi.org/10.30519/ahtr.1009968 | |
| dc.identifier.volume | 11 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Advances in Hospitality and Tourism Research (AHTR) | |
| dc.rights | openAccess | |
| dc.subject | Gastronomy | |
| dc.subject | Tourism | |
| dc.subject | Marketing | |
| dc.subject | Destination management | |
| dc.subject | Structural equation modeling | |
| dc.subject | Scale (ratio) | |
| dc.subject | Business | |
| dc.subject | Advertising | |
| dc.subject | Brand equity | |
| dc.subject | Equity (law) | |
| dc.subject | Destination marketing | |
| dc.subject | Destinations | |
| dc.subject | Geography | |
| dc.subject | Political science | |
| dc.subject | Mathematics | |
| dc.subject.sdg | 8 | |
| dc.title | Antecedents of Gastronomy Destination Brand Equity: An Examination of Gastronomy Experience, Motivation, and Destination Satisfaction | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5005126120 | |
| local.authorid.openalex | A5069705293 |
