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Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds

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dc.contributor.authorBEYDEMİR, ŞÜKRÜ
dc.contributor.authorŞükrü Beydemir
dc.contributor.authorİlhami Gülçın
dc.contributor.orcid0000-0002-7623-1492
dc.contributor.orcid0000-0003-3667-6902
dc.contributor.orcid0000-0001-5993-1668
dc.date.accessioned2025-11-12T22:28:27Z
dc.date.issued2017-01-01
dc.identifier.doi10.1155/2017/7616791
dc.identifier.endpage10
dc.identifier.issn2090-2247
dc.identifier.openalexW2764181426
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/99
dc.identifier.urihttps://doi.org/10.1155/2017/7616791
dc.identifier.volume2017
dc.language.isoen
dc.relation.ispartofBiochemistry Research International
dc.rightsopenAccess
dc.subjectAntioxidant
dc.subjectTraditional medicine
dc.subjectChemistry
dc.subjectMedicine
dc.subjectFood science
dc.subjectOrganic chemistry
dc.titleAntioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5081967794

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