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Nano-engineered eco-friendly materials for food safety: Chemistry, design and sustainability

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dc.contributor.authorRüstem Keçili
dc.contributor.authorKEÇİLİ, RÜSTEM
dc.contributor.authorGhazanfar Hussain
dc.contributor.authorChaudhery Mustansar Hussain
dc.contributor.orcid0000-0002-8377-9042
dc.contributor.orcid0000-0002-1964-4338
dc.date.accessioned2025-11-13T09:51:46Z
dc.date.issued2024-11-04
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2024.141906
dc.identifier.endpage141906
dc.identifier.issn0308-8146
dc.identifier.issuePt 1
dc.identifier.openalexW4404038086
dc.identifier.startpage141906
dc.identifier.urihttps://hdl.handle.net/11421/2418
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2024.141906
dc.identifier.volume465
dc.language.isoen
dc.relation.ispartofFood Chemistry
dc.rightsrestrictedAccess
dc.subjectEnvironmentally friendly
dc.subjectSustainability
dc.subjectNano-
dc.subjectNanotechnology
dc.subjectFood safety
dc.subjectFood packaging
dc.subjectNanomaterials
dc.subjectBiochemical engineering
dc.subjectChemistry
dc.subjectEngineering
dc.subjectMaterials science
dc.subjectChemical engineering
dc.subjectFood science
dc.subjectBiology
dc.subjectEcology
dc.subject.sdg2
dc.titleNano-engineered eco-friendly materials for food safety: Chemistry, design and sustainability
dc.typereview
dspace.entity.typePublication
local.authorid.openalexA5061557042

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