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Analysis of the fatty oil of Pistacia eurycarpa nuts by gas chromatography/mass spectrometry

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dc.contributor.authorKÜRKÇÜOĞLU, MİNE
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorSalih Kafkas
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0003-3412-5971
dc.contributor.orcid0000-0002-9375-0294
dc.contributor.orcid0000-0002-9037-4764
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T12:14:47Z
dc.date.issued2007-05-01
dc.identifier.doihttps://doi.org/10.1007/s10600-007-0114-1
dc.identifier.endpage314
dc.identifier.issn0009-3130
dc.identifier.issue3
dc.identifier.openalexW2065987734
dc.identifier.startpage313
dc.identifier.urihttps://hdl.handle.net/11421/9421
dc.identifier.urihttps://doi.org/10.1007/s10600-007-0114-1
dc.identifier.volume43
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectPistacia
dc.subjectChromatography
dc.subjectMass spectrometry
dc.subjectGas chromatography–mass spectrometry
dc.subjectGas chromatography
dc.subjectBotany
dc.titleAnalysis of the fatty oil of Pistacia eurycarpa nuts by gas chromatography/mass spectrometry
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5084633782
local.authorid.openalexA5030445507

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