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Chemical profile, <i>in vitro</i> pharmacological activity and <i>Satureja cuneifolia</i> Ten. evaluation of essential oil based on distillation time

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dc.contributor.authorKÖSE, YAVUZ BÜLENT
dc.contributor.authorTEMEL, HALİDE EDİP
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorYavuz Bülent Köse
dc.contributor.authorFatih Göğer
dc.contributor.authorHalide Edip Temel
dc.contributor.authorBetül Demırcı
dc.contributor.orcid0000-0002-1697-7380
dc.contributor.orcid0000-0002-8544-0683
dc.contributor.orcid0000-0001-5829-6914
dc.contributor.orcid0000-0002-3060-7271
dc.contributor.orcid0000-0002-9665-0256
dc.contributor.orcid0000-0002-5233-1165
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T12:05:39Z
dc.date.issued2023-03-20
dc.identifier.doihttps://doi.org/10.1080/09603123.2023.2190960
dc.identifier.endpage1960
dc.identifier.issn0960-3123
dc.identifier.issue4
dc.identifier.openalexW4327894005
dc.identifier.startpage1944
dc.identifier.urihttps://hdl.handle.net/11421/8939
dc.identifier.urihttps://doi.org/10.1080/09603123.2023.2190960
dc.identifier.volume34
dc.language.isoen
dc.relation.ispartofInternational Journal of Environmental Health Research
dc.rightsrestrictedAccess
dc.subjectEssential oil
dc.subjectSatureja
dc.subjectChemistry
dc.subjectTraditional medicine
dc.subjectChromatography
dc.subjectFood science
dc.subjectMedicine
dc.titleChemical profile, <i>in vitro</i> pharmacological activity and <i>Satureja cuneifolia</i> Ten. evaluation of essential oil based on distillation time
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5034426406
local.authorid.openalexA5074721002
local.authorid.openalexA5020834550

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