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A novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation

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dc.contributor.authorSOYSEVEN, MURAT
dc.contributor.authorARLİ, GÖKSEL
dc.contributor.authorGöksel Arlı
dc.contributor.orcid0000-0002-6433-2392
dc.contributor.orcid0000-0003-0279-4839
dc.contributor.orcid0000-0003-2559-1196
dc.date.accessioned2025-11-13T09:10:18Z
dc.date.issued2022-01-11
dc.identifier.doihttps://doi.org/10.1016/j.jfca.2022.104400
dc.identifier.endpage104400
dc.identifier.issn0889-1575
dc.identifier.openalexW4205907711
dc.identifier.startpage104400
dc.identifier.urihttps://hdl.handle.net/11421/663
dc.identifier.urihttps://doi.org/10.1016/j.jfca.2022.104400
dc.identifier.volume107
dc.language.isoen
dc.relation.ispartofJournal of Food Composition and Analysis
dc.rightsrestrictedAccess
dc.subjectChromatography detector
dc.subjectChromatography
dc.subjectFructose
dc.subjectChemistry
dc.subjectHigh-performance liquid chromatography
dc.subjectSugar
dc.subjectSucrose
dc.subjectDrift tube
dc.subjectAcetonitrile
dc.subjectElution
dc.subjectAnalytical Chemistry (journal)
dc.subjectFood science
dc.subject.sdg2
dc.titleA novel, rapid and robust HPLC-ELSD method for simultaneous determination of fructose, glucose and sucrose in various food samples: Method development and validation
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5061548919
local.authorid.openalexA5054074736

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