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Chemical composition and antimicrobial activity of the essential oils of three Anthemis species from Turkey

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dc.contributor.authorDemırcı, Betül
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorTuba Mert
dc.contributor.authorH. Sağlam
dc.contributor.authorBijen Kıvçak
dc.contributor.authorTülin Öztürk
dc.contributor.authorBetül Demırcı
dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.orcid0000-0002-7445-5855
dc.contributor.orcid0000-0002-6598-8262
dc.contributor.orcid0000-0001-7645-1930
dc.contributor.orcid0000-0001-8942-5264
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T10:04:56Z
dc.date.issued2009-11-01
dc.identifier.doihttps://doi.org/10.1007/s10600-010-9475-y
dc.identifier.endpage904
dc.identifier.issn0009-3130
dc.identifier.issue6
dc.identifier.openalexW1979769236
dc.identifier.startpage900
dc.identifier.urihttps://hdl.handle.net/11421/3063
dc.identifier.urihttps://doi.org/10.1007/s10600-010-9475-y
dc.identifier.volume45
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectAntimicrobial
dc.subjectEssential oil
dc.subjectChemical composition
dc.subjectComposition (language)
dc.subjectTraditional medicine
dc.subjectBotany
dc.subjectOrganic chemistry
dc.subjectFood science
dc.subjectBiology
dc.subject.sdg2
dc.titleChemical composition and antimicrobial activity of the essential oils of three Anthemis species from Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507

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