Yayın:
Investigation of chemical components from the aerial parts of Lactuca serriola L. by liquid chromatography – mass spectrometric method.

Sadeleştirilmiş öğe sayfası
dc.contributor.authorGöğer, Fatih
dc.contributor.authorFatih Göğer
dc.contributor.orcid0000-0002-9665-0256
dc.date.accessioned2025-11-13T20:31:51Z
dc.date.issued2021-12-30
dc.identifier.doihttps://doi.org/10.30546/2664-5297.2021.4.2.6
dc.identifier.endpage55
dc.identifier.issn2617-8001
dc.identifier.openalexW4200269919
dc.identifier.startpage50
dc.identifier.urihttps://hdl.handle.net/11421/12105
dc.identifier.urihttp://doi.org/10.30546/2664-5297.2021.4.2.6
dc.language.isoen
dc.relation.ispartofPlant & fungal research
dc.rightsopenAccess
dc.subjectChromatography
dc.subjectChemistry
dc.subjectMass spectrometry
dc.subjectAnalytical Chemistry (journal)
dc.subjectMaterials science
dc.titleInvestigation of chemical components from the aerial parts of Lactuca serriola L. by liquid chromatography – mass spectrometric method.
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5030313295

Dosyalar

Koleksiyonlar

Publications