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ANTIMICROBIAL COMBINATION OF LAVANDULA ANGUSTIFOLIA L. ESSENTIAL OIL WITH KOJIC ACID

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorÖzge Özşen Batur
dc.contributor.authorBetül Demırcı
dc.contributor.orcid0000-0002-3479-3999
dc.contributor.orcid0000-0002-6908-1174
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T18:56:53Z
dc.date.issued2023-12-25
dc.identifier.doihttps://doi.org/10.33483/jfpau.1399176
dc.identifier.endpage17
dc.identifier.issn1015-3918
dc.identifier.issue1
dc.identifier.openalexW4390197360
dc.identifier.startpage17
dc.identifier.urihttps://hdl.handle.net/11421/11163
dc.identifier.urihttps://doi.org/10.33483/jfpau.1399176
dc.identifier.volume48
dc.language.isoen
dc.relation.ispartofAnkara Universitesi Eczacilik Fakultesi Dergisi
dc.rightsopenAccess
dc.subjectKojic acid
dc.subjectAntimicrobial
dc.subjectLavandula angustifolia
dc.subjectEssential oil
dc.subjectChemistry
dc.subjectBroth microdilution
dc.subjectLinalyl acetate
dc.subjectLavender
dc.subjectLinalool
dc.subjectFood science
dc.subjectTraditional medicine
dc.subjectOfficinalis
dc.subjectMinimum inhibitory concentration
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subjectMedicine
dc.titleANTIMICROBIAL COMBINATION OF LAVANDULA ANGUSTIFOLIA L. ESSENTIAL OIL WITH KOJIC ACID
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

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