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Bioactivities and Chemotaxonomy of Four Heracleum Species: A Comparative Study Across Plant Parts

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dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorGamze Benli Yardimci
dc.contributor.authorDamla Kırcı
dc.contributor.authorDerya Çiçek Polat
dc.contributor.authorBetül Demırcı
dc.contributor.authorMüjde Eryılmaz
dc.contributor.authorCeyda Sibel Kılıç
dc.contributor.orcid0000-0002-3479-3999
dc.contributor.orcid0000-0002-4331-6828
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-3760-1996
dc.contributor.orcid0000-0003-2905-7628
dc.date.accessioned2025-11-13T12:10:10Z
dc.date.issued2025-04-16
dc.identifier.doihttps://doi.org/10.3390/ph18040576
dc.identifier.endpage576
dc.identifier.issn1424-8247
dc.identifier.issue4
dc.identifier.openalexW4409511149
dc.identifier.startpage576
dc.identifier.urihttps://hdl.handle.net/11421/9178
dc.identifier.urihttps://doi.org/10.3390/ph18040576
dc.identifier.volume18
dc.language.isoen
dc.relation.ispartofPharmaceuticals
dc.rightsopenAccess
dc.subjectDPPH
dc.subjectABTS
dc.subjectChemistry
dc.subjectPhytochemical
dc.subjectBroth microdilution
dc.subjectAntimicrobial
dc.subjectFlavonoid
dc.subjectChromatography
dc.subjectEssential oil
dc.subjectFood science
dc.subjectAgar diffusion test
dc.subjectAntioxidant
dc.subjectTraditional medicine
dc.subjectBotany
dc.subjectMinimum inhibitory concentration
dc.subjectBiology
dc.subjectBiochemistry
dc.subjectOrganic chemistry
dc.subject.sdg15
dc.titleBioactivities and Chemotaxonomy of Four Heracleum Species: A Comparative Study Across Plant Parts
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5020834550

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