Yayın: Composition of the essential oil of <i>Stachys sericantha, S. gaziantepensis</i>, and <i>S. mardinensis</i> (Lamiaceae) from Turkey
| dc.contributor.author | KAYA, AYLA | |
| dc.contributor.author | DEMİRCİ, BETÜL | |
| dc.contributor.author | Süleyman Doğu | |
| dc.contributor.author | Muhittin Dınç | |
| dc.contributor.orcid | 0000-0002-7598-7132 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0002-5352-9288 | |
| dc.contributor.orcid | 0000-0001-7287-9817 | |
| dc.date.accessioned | 2025-11-13T10:45:03Z | |
| dc.date.issued | 2016-11-11 | |
| dc.identifier.doi | https://doi.org/10.1080/10942912.2016.1247100 | |
| dc.identifier.endpage | 2644 | |
| dc.identifier.issn | 1094-2912 | |
| dc.identifier.issue | 11 | |
| dc.identifier.openalex | W2556682396 | |
| dc.identifier.startpage | 2639 | |
| dc.identifier.uri | https://hdl.handle.net/11421/5145 | |
| dc.identifier.uri | https://doi.org/10.1080/10942912.2016.1247100 | |
| dc.identifier.volume | 20 | |
| dc.language.iso | en | |
| dc.relation.ispartof | International Journal of Food Properties | |
| dc.rights | openAccess | |
| dc.subject | Lamiaceae | |
| dc.subject | Pulegone | |
| dc.subject | Essential oil | |
| dc.subject | Gas chromatography | |
| dc.subject | Chromatography | |
| dc.subject | Flame ionization detector | |
| dc.subject | Chemistry | |
| dc.subject | Botany | |
| dc.subject | Traditional medicine | |
| dc.subject | Biology | |
| dc.subject | Medicine | |
| dc.subject.sdg | 6 | |
| dc.title | Composition of the essential oil of <i>Stachys sericantha, S. gaziantepensis</i>, and <i>S. mardinensis</i> (Lamiaceae) from Turkey | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5028848132 | |
| local.authorid.openalex | A5020834550 |
