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BIOLOGICAL ACTIVITY DETERMINATION OF BLACK AND WHITE CHIA SEED EXTRACTS OBTAINED BY DIFFERENT EXTRACTION METHODS

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dc.contributor.authorDarı, Yasin
dc.contributor.authorUysal, Ülkü Dilek
dc.contributor.authorÖZEK, GÜLMİRA
dc.contributor.authorYur, Süleyman
dc.contributor.authorТ. Оzеk
dc.contributor.orcid0000-0003-2948-2923
dc.contributor.orcid0000-0001-5980-4992
dc.contributor.orcid0000-0001-8908-6098
dc.contributor.orcid0000-0003-1572-9753
dc.contributor.orcid0000-0003-4251-8783
dc.date.accessioned2025-11-13T12:04:34Z
dc.date.issued2022-01-10
dc.identifier.doihttps://doi.org/10.33483/jfpau.971725
dc.identifier.issn1015-3918
dc.identifier.openalexW4280525637
dc.identifier.urihttps://hdl.handle.net/11421/8880
dc.identifier.urihttps://doi.org/10.33483/jfpau.971725
dc.language.isoen
dc.relation.ispartofAnkara Universitesi Eczacilik Fakultesi Dergisi
dc.rightsopenAccess
dc.subjectDPPH
dc.subjectFood science
dc.subjectChemistry
dc.subjectPolyphenol
dc.subjectHorticulture
dc.subjectAntioxidant
dc.subjectBotany
dc.subjectBiology
dc.subjectBiochemistry
dc.titleBIOLOGICAL ACTIVITY DETERMINATION OF BLACK AND WHITE CHIA SEED EXTRACTS OBTAINED BY DIFFERENT EXTRACTION METHODS
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5072215143
local.authorid.openalexA5012279808
local.authorid.openalexA5043706974
local.authorid.openalexA5052624846

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