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Fatty Acid Composition of Seed Oils of Twelve Salvia Species Growing in Turkey

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dc.contributor.authorAzcan, N.
dc.contributor.authorErtan, A.
dc.contributor.authorDEMİRCİ, BETÜL
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.orcid0000-0003-2343-746X
dc.contributor.orcid0000-0003-2710-0231
dc.date.accessioned2025-11-13T09:31:42Z
dc.date.issued2004-05-01
dc.identifier.doihttps://doi.org/10.1023/b:conc.0000039127.56323.3e
dc.identifier.endpage221
dc.identifier.issn0009-3130
dc.identifier.issue3
dc.identifier.openalexW1969270815
dc.identifier.startpage218
dc.identifier.urihttps://hdl.handle.net/11421/1400
dc.identifier.urihttps://doi.org/10.1023/b:conc.0000039127.56323.3e
dc.identifier.volume40
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectLinoleic acid
dc.subjectPalmitic acid
dc.subjectBotany
dc.subjectOleic acid
dc.subjectComposition (language)
dc.subjectFood science
dc.subjectFatty acid
dc.subjectOrganic chemistry
dc.subjectBiology
dc.subjectBiochemistry
dc.subject.sdg2
dc.titleFatty Acid Composition of Seed Oils of Twelve Salvia Species Growing in Turkey
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5005864530
local.authorid.openalexA5001963667
local.authorid.openalexA5020834550
local.authorid.openalexA5030445507

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