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Antiproliferative and antioxidant effects of three Hypericum species of Turkish origin: H. perforatum, H. montbretii and H. origanifolium

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dc.contributor.authorÖZTÜRK, YUSUF
dc.contributor.authorSevda İbadova
dc.contributor.authorYusuf Öztürk
dc.contributor.authorNilgün Öztürk
dc.contributor.authorFilippo Maggi
dc.contributor.authorGianni Sagratini
dc.contributor.authorMassimo Ricciutelli
dc.contributor.authorSauro Vittori
dc.contributor.orcid0000-0002-9488-0891
dc.contributor.orcid0000-0002-7503-0146
dc.contributor.orcid0000-0003-1375-4744
dc.contributor.orcid0000-0001-6231-8709
dc.contributor.orcid0000-0002-4782-7350
dc.contributor.orcid0000-0003-2572-2862
dc.date.accessioned2025-11-13T10:51:44Z
dc.date.issued2011-01-01
dc.identifier.openalexW2253377752
dc.identifier.urihttps://hdl.handle.net/11421/5483
dc.identifier.urihttp://www.globalsciencebooks.info/Online/GSBOnline/images/2011/MAPSB_5(SI1)/MAPSB_5(SI1)91-99o.pdf
dc.language.isoen
dc.rightsrestrictedAccess
dc.subjectHypericum perforatum
dc.subjectHyperoside
dc.subjectQuercitrin
dc.subjectHypericin
dc.subjectHeLa
dc.subjectRutin
dc.subjectDPPH
dc.subjectMTT assay
dc.subjectQuercetin
dc.subjectChemistry
dc.subjectAntioxidant
dc.subjectTraditional medicine
dc.subjectHypericum
dc.subjectHyperforin
dc.subjectChlorogenic acid
dc.subjectFlavonols
dc.subjectBotany
dc.subjectChromatography
dc.subjectBiology
dc.subjectCell growth
dc.subjectBiochemistry
dc.subjectPharmacology
dc.subjectCell
dc.subjectMedicine
dc.subject.sdg15
dc.titleAntiproliferative and antioxidant effects of three Hypericum species of Turkish origin: H. perforatum, H. montbretii and H. origanifolium
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5012641576

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