Yayın: Essential Oils
| dc.contributor.author | K. Hüsnü Can Başer | |
| dc.contributor.author | Başer, K. Hüsnü Can | |
| dc.contributor.author | Fati̇h Demi̇rci̇ | |
| dc.contributor.author | DEMİRCİ, FATİH | |
| dc.contributor.orcid | 0000-0003-2710-0231 | |
| dc.contributor.orcid | 0000-0003-1497-3017 | |
| dc.date.accessioned | 2025-11-13T22:39:42Z | |
| dc.date.issued | 2011-01-14 | |
| dc.identifier.doi | https://doi.org/10.1002/0471238961.1509121913151511.a01.pub2 | |
| dc.identifier.endpage | 37 | |
| dc.identifier.openalex | W4246502217 | |
| dc.identifier.startpage | 1 | |
| dc.identifier.uri | https://hdl.handle.net/11421/14891 | |
| dc.identifier.uri | https://doi.org/10.1002/0471238961.1509121913151511.a01.pub2 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Kirk-Othmer Encyclopedia of Chemical Technology | |
| dc.rights | restrictedAccess | |
| dc.subject | Chemistry | |
| dc.subject | Essential oil | |
| dc.subject | Biochemical engineering | |
| dc.subject | Flavor | |
| dc.subject | Organic chemistry | |
| dc.subject | Food science | |
| dc.subject | Engineering | |
| dc.subject.sdg | 12 | |
| dc.title | Essential Oils | |
| dc.type | other | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5030445507 | |
| local.authorid.openalex | A5037906841 |
