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Essential Oils

dc.contributor.authorK. Hüsnü Can Başer
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorFati̇h Demi̇rci̇
dc.contributor.authorDEMİRCİ, FATİH
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-1497-3017
dc.date.accessioned2025-11-13T22:39:42Z
dc.date.issued2011-01-14
dc.identifier.doihttps://doi.org/10.1002/0471238961.1509121913151511.a01.pub2
dc.identifier.endpage37
dc.identifier.openalexW4246502217
dc.identifier.startpage1
dc.identifier.urihttps://hdl.handle.net/11421/14891
dc.identifier.urihttps://doi.org/10.1002/0471238961.1509121913151511.a01.pub2
dc.language.isoen
dc.relation.ispartofKirk-Othmer Encyclopedia of Chemical Technology
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectEssential oil
dc.subjectBiochemical engineering
dc.subjectFlavor
dc.subjectOrganic chemistry
dc.subjectFood science
dc.subjectEngineering
dc.subject.sdg12
dc.titleEssential Oils
dc.typeother
dspace.entity.typePublication
local.authorid.openalexA5030445507
local.authorid.openalexA5037906841

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