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Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits

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dc.contributor.authorALTINTAŞ, AYHAN
dc.contributor.authorBaşer, K. Hüsnü Can
dc.contributor.authorKırımer, N.
dc.contributor.authorKoşar, Müberra
dc.contributor.authorDemırcı, Betül
dc.contributor.orcid0000-0002-9413-0636
dc.contributor.orcid0000-0002-1559-998X
dc.contributor.orcid0000-0001-7866-7719
dc.contributor.orcid0000-0003-2710-0231
dc.contributor.orcid0000-0003-2343-746X
dc.date.accessioned2025-11-13T09:17:27Z
dc.date.issued2006-01-01
dc.identifier.doihttps://doi.org/10.1007/s10600-006-0028-3
dc.identifier.endpage25
dc.identifier.issn0009-3130
dc.identifier.issue1
dc.identifier.openalexW2004928047
dc.identifier.startpage24
dc.identifier.urihttps://hdl.handle.net/11421/1026
dc.identifier.urihttps://doi.org/10.1007/s10600-006-0028-3
dc.identifier.volume42
dc.language.isoen
dc.relation.ispartofChemistry of Natural Compounds
dc.rightsrestrictedAccess
dc.subjectChemistry
dc.subjectLycium
dc.subjectLinoleic acid
dc.subjectFood science
dc.subjectMyristic acid
dc.subjectPalmitic acid
dc.subjectComposition (language)
dc.subjectTraditional medicine
dc.subjectBotany
dc.subjectFatty acid
dc.subjectOrganic chemistry
dc.subjectBiology
dc.subject.sdg6
dc.titleComposition of the essential oils of Lycium barbarum and L. ruthenicum fruits
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5019071212
local.authorid.openalexA5030445507
local.authorid.openalexA5065073742
local.authorid.openalexA5086511059
local.authorid.openalexA5020834550

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