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Preparation and Characterisation of Activated Carbon From Pumpkin Seed Shell Using H3PO4

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dc.contributor.authorDemıral, İlknur
dc.contributor.authorCanan Şamdan
dc.contributor.orcid0000-0003-2867-5205
dc.contributor.orcid0000-0001-8755-0790
dc.date.accessioned2025-11-13T09:24:43Z
dc.date.issued2016-03-14
dc.identifier.doihttps://doi.org/10.18038/btda.64281
dc.identifier.issn2146-0205
dc.identifier.issue1
dc.identifier.openalexW2343522706
dc.identifier.urihttps://hdl.handle.net/11421/1058
dc.identifier.urihttps://doi.org/10.18038/btda.64281
dc.identifier.volume17
dc.language.isoen
dc.relation.ispartofAnadolu University journal of science and technology- a - applied sciences and engineering :
dc.rightsopenAccess
dc.subjectActivated carbon
dc.subjectShell (structure)
dc.subjectPumpkin seed
dc.subjectCarbon fibers
dc.subjectMaterials science
dc.subjectChemical engineering
dc.subjectChemistry
dc.subjectComposite material
dc.subjectFood science
dc.subjectAdsorption
dc.subjectOrganic chemistry
dc.subjectEngineering
dc.subjectComposite number
dc.titlePreparation and Characterisation of Activated Carbon From Pumpkin Seed Shell Using H3PO4
dc.typeArticle
dspace.entity.typePublication
local.authorid.openalexA5025618406

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