Yayın: ANGELICA SYLVESTRIS VAR. SYLVESTRIS L.: ESSENTIAL OILS AND ANTIOXIDANT ACTIVITY EVALUATION
| dc.contributor.author | AĞALAR, HALE GAMZE | |
| dc.contributor.author | Demırcı, Betül | |
| dc.contributor.author | Göğer, Fatih | |
| dc.contributor.author | Kırımer, N. | |
| dc.contributor.author | N. Kırımer | |
| dc.contributor.orcid | 0000-0003-4826-5975 | |
| dc.contributor.orcid | 0000-0002-9665-0256 | |
| dc.contributor.orcid | 0000-0003-2343-746X | |
| dc.contributor.orcid | 0000-0002-6283-4540 | |
| dc.contributor.orcid | 0000-0001-7866-7719 | |
| dc.date.accessioned | 2025-11-13T10:21:02Z | |
| dc.date.issued | 2020-03-30 | |
| dc.identifier.doi | https://doi.org/10.18038/estubtda.544889 | |
| dc.identifier.endpage | 48 | |
| dc.identifier.issn | 2667-4211 | |
| dc.identifier.issue | 1 | |
| dc.identifier.openalex | W3014896562 | |
| dc.identifier.startpage | 39 | |
| dc.identifier.uri | https://hdl.handle.net/11421/3881 | |
| dc.identifier.uri | https://doi.org/10.18038/estubtda.544889 | |
| dc.identifier.volume | 21 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering | |
| dc.rights | openAccess | |
| dc.subject | Apiaceae | |
| dc.subject | Essential oil | |
| dc.subject | Antioxidant | |
| dc.subject | Gas chromatography | |
| dc.subject | Chemistry | |
| dc.subject | Gas chromatography–mass spectrometry | |
| dc.subject | Botany | |
| dc.subject | Food science | |
| dc.subject | Chromatography | |
| dc.subject | Mass spectrometry | |
| dc.subject | Biology | |
| dc.subject | Organic chemistry | |
| dc.title | ANGELICA SYLVESTRIS VAR. SYLVESTRIS L.: ESSENTIAL OILS AND ANTIOXIDANT ACTIVITY EVALUATION | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.authorid.openalex | A5083565903 | |
| local.authorid.openalex | A5020834550 | |
| local.authorid.openalex | A5030313295 | |
| local.authorid.openalex | A5065073742 |
